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Spicy Chicken Strips

with Blue Cream Cheese Sauce

Free-range Ham Hock Terrine

Onion Jam & Toasted Sourdough

Spiced Tomato Houmous, Marinated Artichoke

Zhoug Dressing & Warm Flatbread (VG)

King Prawn & Avocado Cocktail

Crispy Tortillas

Smoked Salmon, Capers, Dill & Lemon Mayo

with Toasted Sourdough

Parm Ham, Parmesan, Rocket & Truffle Oil (GF)

Spiced Lamb Tagine

& Jewelled Cous Cous

Bacon-wrapped Roasted Chicken Breast

Creamy Mash & Red Wine Jus (GF)

Pan-fried Salmon

Dauphinoise Potatoes & Crab Bisque (GF)

Slow-cooked Blade of Beef

Smashed New Potatoes, Parsnip Crisps & Gravy

Mushroom & Spinach Stuffed Herb Pancakes

, Gruyère Cheese & Kirsch Sauce (V)

Vegan Shepherd’s Pie (VG)

All served with Seasonal Vegetables

Chocolate Brownie & Baileys Cream

Lemon Curd Tart & Berry Coulis

Chocolate & Marshmallow S’mores Cheesecake

Sticky Toffee Pudding & Caramel Sauce

Pecan Pie & Chocolate Sauce (VG)

British Cheeses, Crackers & Chutney

£12.95 per table

Choose four canapés CHOOSE FOUR - £10.50 PER PERSON

Sticky Pork Belly

Wholegrain Mustard & Honey Glazed Sausages (GF)

Higham’s Steak & Chip with Horseradish Mayo

Lamb Kofte Meatballs & Mint Yoghurt (GF)

Mini Fishcake

& Tartare Sauce

King Prawn & Chorizo Skewers (GF)

Chive & Lemon Dressed Crab

on Charcoal Cracker

Crushed Potato topped with Smoked Salmon Crème Fraîche

Warm Goats’ Cheese & Onion Jam Tartlet

Crispy Vegetable Spring Rolls

& Sweet Chilli

Mozarrella, Cherry, Tomato & Basil Sticks

Porcini Mushroom & Parmesan Arancini

Crispy Spicy Vegetable Pakora

& Sweet Chilli Dip (GF)

Mushroom Pâté on Tortilla

Pea & Mint Topped Crostini

Beetroot Houmus on Cucumber Slice

The Buffets Options

The Finger and Fork Buffet


Sandwiches filled with:

Tomato Houmus & Roasted Vegetable Wrap (VG) - Mature Cheddar Cheese & Tomato Chutney (V) - Roast Chicken, Avocado & Bacon Mayo - Tuna & Red Onion

Honey Mustard Sausages (GF) - Warm Vegetable Samosas & Chilli Dip (VG)

Crispy Baked Camembert & Onion Jam (V)


Brownie Bites - Fresh Fruit

Sandwiches filled with:

Spicy Vegetable Pakora & Tomato Salsa Wrap (VG) - Roast Chicken Caesar Sub Free-range Egg & Watercress (V) - Classic BLT Sandwich

Chicken Satay Skewers & Sweet Chilli Dip (GF) - Mini Fishcakes & Tartare Sauce

Warm Leek & Emmenthal Quiche (V)


Brownie Bites - Fresh Fruit

Sandwiches filled with:

Sunblush Tomatoes, Smashed Avocado & Houmus Wrap (VG) Warm Brie & Cranberry Croissants (V) - 28 Day-aged Rump of Beef & Mustard Sourdough - Smoked Salmon & Cream Cheese Bagels

Mini Fishcakes & Tartare Sauce - Warm Vegetable Samosas & Chilli Dip (VG)

Spicy Chicken Wings

Mixed Marinated Olives – Tortilla Chips

Danish Pastries - Fresh Fruit

The Fork Buffet Minimum of 10 people

1. Rich Beef Lasagne or Spiced Butternut Squash, Mushroom & Stilton Lasagne (V)

Baked Potato Wedges - Classic Creamy Coleslaw - Warm Garlic Bread

2. Individual Beef & Ale Pie or Vegan Shepherd’s Pie (VG)

Tomato, Red Onion & Lettuce Salad - Horseradish Mash - Crunchy French Stick & Butter

3. Maple-cured Gammon & Cider Sauce or Wild Mushroom Stronganoff (VG)

Roasted Baby Jackets - Mixed Vegetables - Artisan Breads

4. King Prawn & Salmon Goan Curry or Vegetable Moussaka (VG)

Rice - Spring Onion, Pea & Cress Salad - Artisan Breads

1. Bacon Wrapped Chicken Breast & Gravy or Whole-roasted Red Pepper Filled with Cous Cous, Pine Nuts

Sun-blushed Tomatoes, Feta & Roasted Courgettes (V) Roasted Baby Jackets - Mixed Vegetables - Rocket, Parmesan & Tomato Salad - Crunchy French Stick & Butter

2. Mildly Spiced Lamb Tagine or Mixed Vegetable Tagine (VG)

Cous Cous - Mixed Vegetables - Shredded Lettuce, Tomato, Red Onion & Cucumber Tzatziki Salad - Warm Pitta Bread

3. Salmon en Croute with Creamy Lemon Sauce or Butternut Squash & Goats’ Cheese Wellington (VG)

New Potatoes - Mixed Vegetables - Mozzarella, Sliced Tomato, Basil & Pesto Salad - Artisan Breads

Served with Brownie Bites & Fresh Fruit Platter

For £5.25 why not add a pudding? (Minimum order 10 of each item)

Lemon Tart - Vanilla Cheesecake & Coulis - Sticky Toffee Pudding & Toffee Sauce Bread & Butter Pudding & Custard - Pecan Pie - Apple Crumble & Custard

A venue with a difference

Download Special Occasion Menu

Download Fork Menu

Download Buffet Menu

Download Canape Menu


The House & Orangery
Newbold Terrace East
Leamington Spa, CV32 4EU
01926 338 810

Hours of operation
Tuesday – Sunday

Payment methods
We accept: Cash & Cards

Make an enquiry

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