Spiced Lamb Kofte Balls

Pickled Red Onion Salad & Mint Yoghurt

Air-dried Dorset Ham

Rocket, Parmesan & Truffle Oil

Brixham Crab & Avocado Cocktail

Crispy Tortilla

Heritage Tomato, Buffalo Mozzarella

Basil & Balsamic Glaze (V)

Wild Mushroom & Garlic Bruschetta

Sun-dried Tomato Salsa (VG)

Spiced Lamb Tagine

Roasted Vegetable Couscous, Pomegranate & Toasted Almonds

Sticky Sesame Pork Belly

Spring Onion & Chilli Baby Jackets

Nduja Stuffed Roast Chicken Supreme

Creamy Dauphinoise Potatoes & Red Wine Gravy

Baked Salmon Fillet

Minted New Potatoes, Caviar Butter Sauce

Wild Mushroom Stroganoff

& Buttery Herb Mash (V)

Spiced Butternut Squash & Spinach Wellington

Tomato Ragu (VG)

All served with Seasonal Vegetables

Classic Berry Eton Mess

Chocolate & Salted Caramel Tart

Amaretto Cream

Lemon & Raspberry Cake

Coconut Chantilly (VG)

British Cheese

Biscuits & Chutney

Classic Crème Brûlée

& Fresh Raspberries

Sandwiches filled with:

Tomato Houmous & Spiced Bean Wrap (VG) - Cheddar Cheese & Pickle (V) Roast Chicken, Bacon & Avocado - Tuna Mayo & Red Onion

Warm Vegetable Samosas & Dips (VG)

Crispy Camembert & Tomato Chutney (V) - Smokey BBQ Chicken Drumsticks

Mixed Marinated Olives

Tortilla Chips - Fruit Platter

Danish Pastries

Sandwiches filled with:

Spicy Pakora & Tomato Salsa Wrap (VG) - Roast Chicken, Grape & Pesto Mayo - Warm Brie & Cranberry Croissants (V) - Prawn Marie Rose

Warm Lamb Kofte & Mint Yoghurt

Chicken Satay & Sweet Chilli Dip - Crispy Goats’ Cheese Bites with Honey (V)

Mixed Marinated Olives

Tortilla Chips – Fruit Platter

Danish Pastries

Sandwiches filled with:

Beetroot Falafel & Caramelised Onion Wrap (VG) Smoked Salmon Finger Sandwiches - 28 Day-aged Rump of Beef, Rocket & Horseradish Mayo on Sourdough - Goats’ Cheese, Red Pepper & Tomato Chutney Open Sourdough

Mini Fishcakes & Tartare Sauce

Mini Chorizo Picante - Vegetable Samosas & Dips (VG)

Mixed Marinated Olives

Houmous & Crudites – Tortilla Chips – Fruit Platter

Danish Pastries

Choose two from:

Maple Cured Gammon Ribeye (GF) | Goan Chicken Curry (GF) | Chilled Lemon & Dill Poached Salmon Fillet (GF) | Brixham Crab Cakes & Marie Rose Sauce | Goats' Cheese, Spinach & Caramelised Onion Wellington (V) | Baked Sweet Potato, Guacamole & Chickpea Stuffing (VG) (GF)

Served with:

Roasted Baby Jackets - Heritage Tomato, Red Onion & Cucumber Salad - Artisan Breads

Choose two from:

Sticky Sesame Pork Belly (GF) | Spiced Cornish Lamb Tagine (GF) | Smoked Salmon, Lemon & Capers & Marie Rose Sauce (GF) | Thai Spiced King Prawn Curry (GF) | Wild Mushroom Stroganoff (V) (GF) | Sumac Baked Aubergine, Tomato Salsa, Pomegranate & Toasted Almonds (VG) (GF) | Crispy Milanese Chicken

Served with:

Roasted Baby Jackets - Classic Greek Salad Summer Slaw - Artisan Breads

Brownie Bites

Fruit Platter