Smoked salmon, prawns & avocado cocktail

bound in a bloody mary mayo with shredded lettuce (GF)

Spiced tomato houmous, marinated artichoke,

zhoug dressing & warm flatbread (VE)

Mozzarella, sliced, mixed heritage tomatoes & basil ladder

with pesto dressing & balsamic glaze. (N) (GF) (V)

Crispy beef salad

with cucumber, spring onion & hoisin dressing (GF)

Parma ham, parmesan shavings

rocket & truffle oil (GF)

Chicken breast with dauphinoise potatoes

creamy tarragon sauce & roasted carrots & parsnip (GF)

Lemon & dill poached salmon

with crushed new potatoes, tenderstem broccoli, seared lemon & hollandaise sauce (GF)

Roasted red pepper filled with mediterranean vegetables & couscous

served with a spiced tomato sauce & asparagus (GF) (VE)

Individual beef & ale pie

creamy mash potatoes, rich red wine gravy served with chantenay carrots, peas & leeks

Sage & onion crusted pork loin & crackling

with cider cream gravy, meaux mustard mash & spinach and roasted carrot

Banoffee pie with chocolate shavings

Strawberry cheesecake with coulis & fresh strawberries

Warm triple chocolate brownie

served with chocolate sauce & raspberry ripple ice cream (GF)

Zingy & luscious lemon curd bakewell with candid lemon

Poached red wine pear with vegan vanilla ice cream (GF) (VE)

English cheese platter – with grapes, celery & biscuits

(£19.95 per table)

Sandwiches filled with:

Gently Spiced Free-range Egg & Watercress (V); Cucumber & Cress with Vegan Cream Cheese (VG); Chicken & Cranberry Open Ciabatta; Home-cooked Ham, Salad & Mustard Mayo Sub

Slices of Pork Pie, Black Pudding & Pickle

Vegetable Samosas with Dipping Sauce (VG)

Sea Salted Crisps

Mixed Fruit Platter

Brownie Bites / Flapjack (VG)

Sandwiches filled with:

Caesar Chicken Salad; Hummus & Mediterranean Roasted Vegetable Wrap (VG); Cheese & Red Onion Sandwiches bound with Salad Cream & Pepper (V); Tuna, Black Olive & Spring Onion Mayo Wraps

Large Sausage Rolls

Mini Fishcakes with Tartare Sauce (GF)

Sea Salted Crisps

Mixed Fruit Platter

Millionaire Shortbread Bites/ Flapjack (VG)

Sandwiches filled with:

Smoked Salmon & Cream Cheese Bagels; Focaccia filled with Pastrami, Gherkins, Salad with Sweet Mustard; Caprese Salad & Pesto Open Ciabatta (V); Wraps filled with Hummus, Avocado & Shredded Lettuce (VG); BLT

Hot Honey & Mustard Chicken Legs (GF)

Hot Onion Bhajis with Sweet Chilli Sauce

Sea Salted Crisps

Mixed Fruit Platter

Scones with Strawberry Jam & Cream / Flapjack (VG)

1. Rich Beef Lasagne or Spiced Butternut Squash, Mushroom & Stilton Lasagne (V)

Baked Potato Wedges - Classic Creamy Coleslaw - Warm Garlic Bread

2. Individual Beef & Ale Pie or Vegan Shepherd’s Pie (VG)

Tomato, Red Onion & Lettuce Salad - Horseradish Mash - Crunchy French Stick & Butter

3. Maple-cured Gammon & Cider Sauce or Wild Mushroom Stronganoff (VG)

Roasted Baby Jackets - Mixed Vegetables - Artisan Breads

4. King Prawn & Salmon Goan Curry or Vegetable Moussaka (VG)

Rice - Spring Onion, Pea & Cress Salad - Artisan Breads

1. Bacon Wrapped Chicken Breast & Gravy or Whole-roasted Red Pepper Filled with Cous Cous, Pine Nuts

Sun-blushed Tomatoes, Feta & Roasted Courgettes (V) Roasted Baby Jackets - Mixed Vegetables - Rocket, Parmesan & Tomato Salad - Crunchy French Stick & Butter

2. Mildly Spiced Lamb Tagine or Mixed Vegetable Tagine (VG)

Cous Cous - Mixed Vegetables - Shredded Lettuce, Tomato, Red Onion & Cucumber Tzatziki Salad - Warm Pitta Bread

3. Salmon en Croute with Creamy Lemon Sauce or Butternut Squash & Goats’ Cheese Wellington (VG)

New Potatoes - Mixed Vegetables - Mozzarella, Sliced Tomato, Basil & Pesto Salad - Artisan Breads

Served with Brownie Bites & Fresh Fruit Platter

For £5.25 why not add a pudding? (Minimum order 10 of each item)

Lemon Tart - Vanilla Cheesecake & Coulis - Sticky Toffee Pudding & Toffee Sauce Bread & Butter Pudding & Custard - Pecan Pie - Apple Crumble & Custard