When you book your big day at The House and Orangery, we guarantee it will be truly special. It’s your day so everything we do revolves around you!
We have the Venue. It’s no secret that The House and Orangery is regarded as one of the premier wedding venues in the Warwickshire area.
We have the Menu. Our talented chefs will work together with you to create the wedding feast of your dreams.
So, for a wedding that will live long in the memories of both you and your guests, call us today on 01926 338 810 or better still, come visit us at Newbold Terrace East, Leamington Spa to see our unique venue for yourself.
Start your marriage in style in the unique surroundings of The House and Orangery, set within Royal Leamington Spa’s Newbold Comyn and boasting beautiful, rolling Warwickshire countryside.
Our new £350,000 Orangery is the jewel in the crown, allowing us to cater for up to 300 guests at a buffet-style reception or 180 people for a more formal, sit down wedding banquet. It’s the 21st Century and so are our state-of-the-art facilities.
Our first-class menu matches our top-class facilities and we will to cater to your wishes, whether you want a formal 10 course meal, a pig roast, a barbeque or a buffet.
Our talented chefs are constantly looking for new and innovative food ideas and suppliers. Everything is made with love and dedication – even our gravy takes four days to prepare!
View our sample menus to see the most popular choices at our weddings but remember you’re not confined to these menu options, as you will work with our fabulous wedding caterers to design your own wedding breakfast.
It’s all complimented by our impressive range of premium lagers, beers and a huge selection of spirits, fizz and soft drinks ensuring there’s plenty of ways to toast your special day.
Our bespoke service doesn’t end there. Looking for wedding singers, cake makers, flower arrangers, venue dressers or any other types of wedding services? Just ask! We have a fantastic selection of service providers that we love and we’re sure you will too.
Quite simply, at The House and Orangery everything we do revolves around you!
Three-course wedding breakfast
(vegetarian and vegan options available)
1/2 bottle of house red or white wine per person
Setting of tables and head table – white linen table cloths,
condiments, cutlery, glasses and water jugs
Glass of fizz for the toasts
*Canapés, buffets and stations are available at an additional cost
Whether you want a formal ten course meal, pig roast, barbeque or buffet, we will cater to your requests. Tell us your wish list and we will prepare a bespoke package for you.
with mango coulis
sweet chilli dipping sauce, cucumber and spring onion salad
feta, red onion, mint, lime and olive
with crostini and red onion jam
with sweet red onion jam topping and truffle oil
salad tomatoes, basil and balsamic dressing
with garlic and creamy sauce served on brioche toast
stuffed with apricots and sage, Madeira jus with duchess potato
with a basil and Parmesan pesto crust, cream and watercress sauce on fondant potato
buttery new potatoes and gravy
on a bed of couscous, topped with shredded red onion and tomato and tzatziki
cherry tomatoes, green olives and finished with goats’ cheese and sunblush tomato pesto
with lardons, mushrooms, shallots with a rich red wine sauce, roast potatoes and Yorkshire pudding
All served with mixed seasonal vegetables
All served with mixed seasonal vegetables
shortbread cheesecake
with toffee drizzle and raspberry ripple ice cream
with berries and coulis
with caramel sauce
free-range egg and cress;
prawns in a Marie-Rose sauce and salad
topped with Cheddar cheese and pickle
black pudding and cheddar cheese
with mozzarella and tomato
fruit platter
coronation chicken, sliced ham and cheese, free range egg and cress, brie and red grapes
quiche Lorraine
with dipping sauces
fruit platter
BLT, cheese and onion
and cream cheese bagels
avocado and shredded lettuce
chicken legs
tomato and basil quiche
fruit platter
beef and horseradish mayo, tuna and cucumber, free range egg and tomato
topped with sun blushed tomatoes
sausage rolls
cheese and onion quiche
fruit platter
with sage and apricot stuffing
filled with couscous, pine nuts, sun blush tomatoes, feta and roasted courgettes (V)
with oodles of butter
croutons and mixed peppers.
and butter
and rich gravy
and parsnip crisps
and butter
with cheese sprinkles
with broccoli and sweetcorn salad
and butter
dressed with prawns and cucumber with a Marie-Rose sauce
topped with rocket leaves
served in ice gem lettuce
and butter
roasted pepper, sunblush tomatoes and spring onion
and butter
pork and beef
filled with spinach and prawns (hot or cold)
with honey and soy marinade
with mint dressing
and basil salad
with quails eggs
and butter
(served pink) and salmon steaks with Thai style hot and sour noodles
with rocket and red pepper dressing
and butter beans
and homemade pesto
roasted pepper, sunblush tomatoes and spring onion
olive and red onion salad
and butter
with strawberries and coulis
with thick cream
with cream
and cream
with cream or Traditional trifle serve with cream
with cream
with cream
and custard
Each station will have a chef serving the food directly to guests as they order it
The House & Orangery
Newbold Terrace East
Leamington Spa, CV32 4EU
01926 338 810
info@thehouseandorangery.co.uk
Hours of operation
Tuesday – Sunday
Payment methods
We accept: Cash & Cards