Leamington's Premier wedding venue

Our wedding pledge to you

When you book your big day at The House and Orangery, we guarantee it will be truly special. It’s your day so everything we do revolves around you!

We have the Venue. It’s no secret that The House and Orangery is regarded as one of the premier wedding venues in the Warwickshire area.

We have the Menu. Our talented chefs will work together with you to create the wedding feast of your dreams.

So, for a wedding that will live long in the memories of both you and your guests, call us today on 01926 338 810 or better still, come visit us at Newbold Terrace East, Leamington Spa to see our unique venue for yourself.

Wedded bliss

Start your marriage in style in the unique surroundings of The House and Orangery, set within Royal Leamington Spa’s Newbold Comyn and boasting beautiful, rolling Warwickshire countryside.

Our new £350,000 Orangery is the jewel in the crown, allowing us to cater for up to 300 guests at a buffet-style reception or 180 people for a more formal, sit down wedding banquet. It’s the 21st Century and so are our state-of-the-art facilities.

Our first-class menu matches our top-class facilities and we will to cater to your wishes, whether you want a formal 10 course meal, a pig roast, a barbeque or a buffet.
Our talented chefs are constantly looking for new and innovative food ideas and suppliers. Everything is made with love and dedication – even our gravy takes four days to prepare!
View our sample menus to see the most popular choices at our weddings but remember you’re not confined to these menu options, as you will work with our fabulous wedding caterers to design your own wedding breakfast.

It’s all complimented by our impressive range of premium lagers, beers and a huge selection of spirits, fizz and soft drinks ensuring there’s plenty of ways to toast your special day.

Our bespoke service doesn’t end there. Looking for wedding singers, cake makers, flower arrangers, venue dressers or any other types of wedding services? Just ask! We have a fantastic selection of service providers that we love and we’re sure you will too.

Quite simply, at The House and Orangery everything we do revolves around you!

The great Wedding menu

The Tailored Wedding Package

Three-course wedding breakfast
(vegetarian and vegan options available)
1/2 bottle of house red or white wine per person
Setting of tables and head table – white linen table cloths,
condiments, cutlery, glasses and water jugs
Glass of fizz for the toasts
*Canapés, buffets and stations are available at an additional cost

Whether you want a formal ten course meal, pig roast, barbeque or buffet, we will cater to your requests. Tell us your wish list and we will prepare a bespoke package for you.

Need to speak us about an upcoming event?

Make an enquiry today

The Great Wedding Breakfast

Smoked salmon and crab terrine

with mango coulis

Thai crab cake

sweet chilli dipping sauce, cucumber and spring onion salad

Cantaloupe melon

feta, red onion, mint, lime and olive

Chicken liver and brandy pate

with crostini and red onion jam

Beef bourguignon tart

with sweet red onion jam topping and truffle oil

Tower of buffalo mozzarella

salad tomatoes, basil and balsamic dressing

Wild mushrooms

with garlic and creamy sauce served on brioche toast

Grain-fed chicken supreme

stuffed with apricots and sage, Madeira jus with duchess potato

Pan seared salmon fillet

with a basil and Parmesan pesto crust, cream and watercress sauce on fondant potato

Individual beef and ale pie

buttery new potatoes and gravy

Shropshire free-range Lamb tagine

on a bed of couscous, topped with shredded red onion and tomato and tzatziki

Risotto with asparagus

cherry tomatoes, green olives and finished with goats’ cheese and sunblush tomato pesto

Slow roasted, 28-day, dry-aged beef

with lardons, mushrooms, shallots with a rich red wine sauce, roast potatoes and Yorkshire pudding

All served with mixed seasonal vegetables

All served with mixed seasonal vegetables

White chocolate and raspberry

shortbread cheesecake

Zingy lemon crunch

Double chocolate brownie

with toffee drizzle and raspberry ripple ice cream

Individual meringue nest

with berries and coulis

Sticky toffee pudding

with caramel sauce

Choose four canapés From £7.50 per person

Mini fish bites

and homemade tartar sauce

Rare roast beef

with horseradish mayo on crostini

Split sausage

filled with mash potato and tomato chutney

Warm tomato puffs

Warm mushroom

pesto and gruyere crostini

Spicy prawn cups

Tomato cups

filled with avocado salsa

Mini Caesar salad

on crouton with slices of eggs

Greek salad cucumber bites

Asparagus wraps

with mozzarella


Assorted mini pizzas

Pork belly lollipops

Smoked salmon bilinis

Warm mini tarts

filled with goats cheese and homemade red onion chutney

Warm mini quiche Lorraine


topped with salsa and melted cheese


topped with pate and rocket

Warm honey chipolata sausages

with sweet chilli dipping sauce

Dolcelatte stuffed figs

wrapped in Parma ham

Spicy chicken wings

Sunblush tomato and feta cups

Baby gem lettuce

with chicken Caesar salad

Fish cakes

with chilli mayo


feta, olive and mint stick

Ciabatta pizza slices

Avocado and prawns

in Marie-Rose sauce shots

The Finger Buffet

The Finger Buffet From £13.95 per person

Sandwiches filled with:

free-range egg and cress;

Pork, stuffing and apple sauce

prawns in a Marie-Rose sauce and salad

English breakfast muffins

topped with Cheddar cheese and pickle

Slices of pork pie

black pudding and cheddar cheese

Hot pizza

with mozzarella and tomato

Crisps and mixed

fruit platter

Sandwiches filled with:

coronation chicken, sliced ham and cheese, free range egg and cress, brie and red grapes

Hot homemade

quiche Lorraine

Hot samosas

with dipping sauces

Crisps and mixed

fruit platter

Sandwiches filled with:

BLT, cheese and onion

Smoked salmon

and cream cheese bagels

Wraps filled with humus,

avocado and shredded lettuce

Hot, honey and mustard

chicken legs

Hot, homemade

tomato and basil quiche

Crisps and mixed

fruit platter

Sandwiches filled with:

beef and horseradish mayo, tuna and cucumber, free range egg and tomato

English muffins with goats’ cheese

topped with sun blushed tomatoes

Hot, large

sausage rolls

Hot, homemade

cheese and onion quiche

Crisps and mixed

fruit platter

The Fork Buffet

The Fork buffet at £17.95 per person

Hot, chicken wrapped in bacon

with sage and apricot stuffing

Whole roasted red pepper

filled with couscous, pine nuts, sun blush tomatoes, feta and roasted courgettes (V)

Rocket, Parmesan and tomato salad

Crushed new potatoes

with oodles of butter

Pasta salad with pesto,

croutons and mixed peppers.

Crunchy French stick

and butter

Pave of beef

and rich gravy

Wild mushroom stroganoff (V)

Mixed vegetables

and parsnip crisps

Creamy horseradish mash

Sticky onion jam

Crunchy French stick

and butter

Rich beef lasagne

Spinach, butternut squash, mushroom and stilton lasagna (V)

Baked potato wedges

with cheese sprinkles

Tomato, onion and crispy lettuce salad

Classic creamy coleslaw

Warm garlic bread

Mildly spiced lamb tagine

Mixed vegetable tagine (V)

Coucous with mushroom

Shredded tomato, red onion, cucumber tzatziki salad

Beetroot, celery and pea salad

Warm pitta bread

Luxury fish stew

Vegetable moussaka (V)

Sweet potato and bacon mash

Peas, cress, spring onion, asparagus and avocado salad

Pasta bows

with broccoli and sweetcorn salad

Crunchy French stick

and butter

The Luxury Fork Buffet From £28.95 per person


dressed with prawns and cucumber with a Marie-Rose sauce

Rare beef slices

topped with rocket leaves

Home-cooked, hand carved ham

Chicken Caesar

served in ice gem lettuce

Creamy coleslaw

and butter

Hot, new minted potatoes

Couscous with mushroom,

roasted pepper, sunblush tomatoes and spring onion

Crunchy French stick

and butter

Cold slices of lamb,

pork and beef

Salmon en croute

filled with spinach and prawns (hot or cold)

Hot chicken wings

with honey and soy marinade

Hot, new minted potatoees

Pea, cress, spring onion salad

with mint dressing

Tomato, red onions

and basil salad

Greek salad pasta

with quails eggs

Crunchy French stick

and butter

Cold Seared tuna

(served pink) and salmon steaks with Thai style hot and sour noodles

Wild mushroom risotto

with rocket and red pepper dressing

Fricassee of baked chicken breast

and butter beans

Cherry tomatoes, mozzarella balls

and homemade pesto

Couscous with mushroom,

roasted pepper, sunblush tomatoes and spring onion

Watermelon, mint, feta,

olive and red onion salad

Baked potatoes

Crunchy French stick

and butter


Puddings All puddings at £4.25 per person

Meringue nests

with strawberries and coulis

Newbold Mess

Lemon crunch

Pear and toffee crumble

White chocolate and raspberry cheesecake

Strawberries, blueberries and raspberries

with thick cream

Very rich death by chocolate

Hot bread and butter pudding

with cream

Sticky toffee pudding

and cream

Banoffee pie

Chocolate cherry trifle

with cream or Traditional trifle serve with cream

Warm chocolate mocha brownies

with cream

Warm treacle tart

with cream

Hot apple crumble

and custard

Strawberry custard tart


Why not have your very own chef preparing your food?

Stations Interact with each other

Each station will have a chef serving the food directly to guests as they order it

Hog roast

Free-range pork served with crackling, fried onions, stuffing, homemade gravy and apple sauce in a white bap. £1,036 (minimum 80 people – additional guests will be charged by person at £12.95)

Oysters on ice

Oysters shucked with lemon, shallots in vinegar and Tabasco. £3.75 (minimum 40 people) - please note price is variable with the market


Tuna steak cut into bite-sized squares, seared and served pink with soy sauce and wasabi. £160 (based on 50 guests)

Duck breast

Slices of duck breast, seared pink and served with hoisin sauce, sweet chilli sauce or soy sauce. £80 (based on 40 guests)

Chilli and garlic king prawns

Prawns seared to order and served with garlic mayonnaise. £2.50 per person

A venue With a difference

The House & Orangery
Newbold Terrace East
Leamington Spa, CV32 4EU
01926 338 810

Hours of operation
Tuesday – Sunday

Payment methods
We accept: Cash & Cards

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