The Great MENU

The Great Wedding Menu SPECIAL OCCASION MENU

Smoked mackerel paté, burnt lemon

toasted sourdough with smoked tomato chutney

Pressed ham hock terrine

dressed leaves & gherkins salad & piccalilli (GF)

Mixed heritage tomatoes & basil ladder

with pesto dressing & balsamic glaze. (N) (GF) (V)

Baba Ghanoush

served with crispy pearl onions & traditional flatbread (VE)

Parma ham, parmesan shavings

rocket & truffle oil (GF)

Lemon, garlic & thyme roasted chicken breast

with cheddar dauphinoise potatoes, creamy tarragon sauce & glazed carrot (GF)

Baked salmon

with baby potatoes in parsley butter, minted peas & lemon beurre blanc sauce (GF)

Maple-glazed gammon

baby jacket potatoes, tenderstem broccoli & mustard jus

Individual beef & ale pie

creamy mash potatoes, rich red wine gravy served with chantenay carrots & leeks

Ratatouille galette au gratin

served with sautéed potatoes spring greens & a spiced tomato sauce (V)

Zingy lemon tart

with mixed berry coulis

Indulgent sticky toffee pudding

toffee sauce & pouring cream

Black forest gateau

with brandy soaked cherries

Vanilla cheesecake & Biscoff sauce

topped with fresh raspberries

Double chocolate brownie with chocolate sauce

& raspberry ripple ice cream

English cheese platter – with grapes, celery & biscuits

(£19.95 per table)

Choose four canapés CHOOSE FOUR - £11.50 PER PERSON

Honey-mustard Glazed Sausages (GF) (M)

Sicilian Meatballs & Tomato Sauce (GF)

Chicken Caesar Toast

Hoisin Pork Belly Lollipops

Mackerel Pâté Crackers

Prawn & Chorizo Skewers

Mini Fishcake & Tartare Sauce

Smoked Salmon & Cream Cheese Blinis

Tomato, Mozzarella & Basil Skewers (GF)

Baby Jacket Potatoes & Chive Sour Cream (GF)

Warm Goats’ Cheese & Red Onion Jam Tarts

Breaded Mushrooms & Blue Cheese Dip

Crispy Vegetable Spring Rolls & Sweet Chilli Sauce

(VG)

Homemade Tortilla Crisps & Spiced Guacamole

(VG)

Spicy Vegetable Pakoras & Tomato Salsa (GF)

(VG)

Warm Sausage Roll

(VG)

The Buffets Options

The Finger and Fork Buffet

The Finger Buffet MINIMUM OF 10 PEOPLE - GLUTEN FREE BREAD AVAILABLE

Sandwiches filled with:

Classic Egg Mayo & Cress (V); Hummus & Vegetable (VG) - Cheese, Spring Onion & Salad Cream (V); Ham & Mustard Mayo Bun

Vegetable Samosas with Dipping Sauce (VG)

Crisps

Brownie Bites (VG)(GF)

Fresh Fruit Platter

Ciabattas filled with:

Chicken Caesar Sourdough Ciabatta; Tuna, Red Onion & Mayo; Crispy Pakora & Tomato Salsa Bun (VG); Vintage Cheddar & Pickle Bun (V)

Mini Fishcakes & Tartare Sauce

Warm Sausage Rolls

Crisps

Brownie Bites (GF)(VG)

Fresh Fruit Platter

Sandwiches filled with:

Rare Roast Beef & Mustard; Classic BLT; Smoked Salmon & Cream Cheese Bagels; Hummus & Roasted Vegetable Wrap (VG)

Vegetable Samosas with Dipping Sauce (VG)

Sicilian Meatballs & Tomato Sauce

Honey-mustard Glazed Sausages (GF)

Crisps

Scones with Cream & Jam

Fresh Fruit Platter

The Fork Buffet Minimum of 10 people

1. Rich Beef Lasagne OR Squash Mushroom & Stilton Lasagne

served with Garlic Ciabatta, Newbold Slaw & Heritage Tomato Salad

2. Classic Cottage Pie OR Vegan Shepherd’s Pie

served with Glazed Carrots, Minted Peas & Dressed Green Salad

3. Chicken Katsu Curry OR Chickpea & Tomato Katsu Curry

served with Garlic Flatbread, Jasmine Rice & Mango Chutney

Add Brownie Bites & Fresh Fruit Platter for all for £6pp

1. Garlic & Thyme Roast Chicken Supreme & Tarragon Cream Sauce OR Mediterranean Vegetable & Feta Stuffed Pepper, Spiced Tomato Sauce

served with Mature Cheddar Dauphinoise, Asparagus & Rustic Breads with Butter

2. Spiced Lamb Tagine OR Vegetable Tagine

served with Garlic Flatbread, Aromatic Couscous & Cucumber Raita

3. Lemon & Dill Baked Salmon OR Goats’ Cheese, Squash & Spinach Wellington

served Roasted Baby Jackets, Cabbage, Leeks & Peas, Rustic Breads with Butter

Served with Brownie Bites & Fresh Fruit Platter after

A venue with a difference

Download Special Menu

Download Fork Menu

Download Finger Menu

Download Canape Menu

 

The House & Orangery
Newbold Terrace East
Leamington Spa, CV32 4EU
01926 338 810
info@thehouseandorangery.co.uk

Hours of operation
Tuesday – Sunday

Payment methods
We accept: Cash & Cards

Make an enquiry








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