Smoked salmon, prawns & avocado cocktail

bound in a bloody mary mayo with shredded lettuce (GF)

Spiced tomato houmous, marinated artichoke,

zhoug dressing & warm flatbread (VE)

Mozzarella, sliced, mixed heritage tomatoes & basil ladder

with pesto dressing & balsamic glaze. (N) (GF) (V)

Crispy beef salad

with cucumber, spring onion & hoisin dressing (GF)

Parma ham, parmesan shavings

rocket & truffle oil (GF)

Chicken breast with dauphinoise potatoes

creamy tarragon sauce & roasted carrots & parsnip (GF)

Lemon & dill poached salmon

with crushed new potatoes, tenderstem broccoli, seared lemon & hollandaise sauce (GF)

Roasted red pepper filled with mediterranean vegetables & couscous

served with a spiced tomato sauce & asparagus (GF) (VE)

Individual beef & ale pie

creamy mash potatoes, rich red wine gravy served with chantenay carrots, peas & leeks

Sage & onion crusted pork loin & crackling

with cider cream gravy, meaux mustard mash & spinach and roasted carrot

Banoffee pie with chocolate shavings

Strawberry cheesecake with coulis & fresh strawberries

Warm triple chocolate brownie

served with chocolate sauce & raspberry ripple ice cream (GF)

Zingy & luscious lemon curd bakewell with candid lemon

Poached red wine pear with vegan vanilla ice cream (GF) (VE)

English cheese platter – with grapes, celery & biscuits

(£19.95 per table)

Sandwiches filled with:

Classic Egg Mayo & Cress (V); Hummus & Vegetable (VG) - Cheese, Spring Onion & Salad Cream (V); Ham & Mustard Mayo Bun

Vegetable Samosas with Dipping Sauce (VG)

Crisps

Brownie Bites (VG)(GF)

Fresh Fruit Platter

Ciabattas filled with:

Chicken Caesar Sourdough Ciabatta; Tuna, Red Onion & Mayo; Crispy Pakora & Tomato Salsa Bun (VG); Vintage Cheddar & Pickle Bun (V)

Mini Fishcakes & Tartare Sauce

Warm Sausage Rolls

Crisps

Brownie Bites (GF)(VG)

Fresh Fruit Platter

Sandwiches filled with:

Rare Roast Beef & Mustard; Classic BLT; Smoked Salmon & Cream Cheese Bagels; Hummus & Roasted Vegetable Wrap (VG)

Vegetable Samosas with Dipping Sauce (VG)

Sicilian Meatballs & Tomato Sauce

Honey-mustard Glazed Sausages (GF)

Crisps

Scones with Cream & Jam

Fresh Fruit Platter

1. Rich Beef Lasagne OR Squash Mushroom & Stilton Lasagne

served with Garlic Ciabatta, Newbold Slaw & Heritage Tomato Salad

2. Classic Cottage Pie OR Vegan Shepherd’s Pie

served with Glazed Carrots, Minted Peas & Dressed Green Salad

3. Chicken Katsu Curry OR Chickpea & Tomato Katsu Curry

served with Garlic Flatbread, Jasmine Rice & Mango Chutney

Add Brownie Bites & Fresh Fruit Platter for all for £6pp

1. Garlic & Thyme Roast Chicken Supreme & Tarragon Cream Sauce OR Mediterranean Vegetable & Feta Stuffed Pepper, Spiced Tomato Sauce

served with Mature Cheddar Dauphinoise, Asparagus & Rustic Breads with Butter

2. Spiced Lamb Tagine OR Vegetable Tagine

served with Garlic Flatbread, Aromatic Couscous & Cucumber Raita

3. Lemon & Dill Baked Salmon OR Goats’ Cheese, Squash & Spinach Wellington

served Roasted Baby Jackets, Cabbage, Leeks & Peas, Rustic Breads with Butter

Served with Brownie Bites & Fresh Fruit Platter after