Christmas Menu 2023 The House & Orangery at Christmas Three courses for £39.50 | Served from 1st December until 24th December | Tuesday - Saturday, 12pm - 8.30pm

Spinach, Pinenut & Garlic Baked Portobello Mushrooms, Balsamic Glaze (VG)(GF)

Crispy Camembert, Dressed Leaves & Tomato Chutney (V)

Ham Hock Terrine, Toasted Sourdough & Homemade Piccalilli

Kiln Smoked Salmon & Rainbow Beetroot, Horseradish Crème Fraîche (GF)

Roast Free Range Turkey

Roast Potatoes, Pigs in Blankets, Sage & Onion Stuffing & Gravy

Squash, Thyme, Parsnip & Cranberry Wellington

Chestnut Gravy (VG)

28 Day Aged Slow Cooked Blade of Beef

Creamy Mash Parsnip Crisps & Gravy (GF)

Pan-fried Salmon Fillet

Fillet, Dauphinoise Potato & Crab Bisque (GF)

(All served with Roasted Roots, Braised Red Cabbage & Brussels Sprouts)

Classic Crème Brûlée & Fresh Raspberries (GF)

Christmas Pudding & Brandy Sauce (VG)

Warm Chocolate Brownie & Baileys Cream

Mulled Berry Baked Cheesecake

Warm up your celebration with a glass of hot homemade mulled wine £5